Chinese Food
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Stewed beef tendon
There are always stewed beef tendons at home. They are made once a month. There are many ways to eat them. Like the pro. Pay attention to my notes.
Not a drop of water. No salt. Anhydrous sauce beef is comparable to the old brand ~
It's so hot in summer. I really don't want to cook with fire. No water, no salt, no gas stove. Delicious sauce beef can be made here ~ ~ time-saving, labor-saving, delicious, nutritious and healthy. Learn from me as soon as possible.
Braised beef tendon
It's such a hot day. Everyone likes to eat something convenient and not so hot. Cold noodles, dumplings, pancakes and so on now occupy the dining table. I'm sure that those things are too vegetarian. Now they need stewed beef tendons, which are ... ...
BBQ style roast beef tendon
This dish is very suitable for parties. It's marinated beef. It's coveted. The beef in this recipe is sponsored by Canadian beef.
Stewed beef tendon
I want to eat stew with strong taste. This dish is really a home cooked delicacy.
Homemade stewed beef tendon / stewed beef tendon
In the afternoon of the weekend, I will have a cup of milk tea, a cake and wait for the process of beef stewing. Oh, it's perfect.
Bittern tendon
Summer is finally here. Endless brush night. Endless night. Endless beer. Are you tired of peanuts, barbecue and crawfish? Brine good a Q play money tendon accompany you. Want to learn? Come on, come on. Look down.
Stewed beef brisket
One of my brother's favorite dishes. I mainly use beef tendon and beef tendon. It's very fragrant.
Spiced beef tendon
My friend sent the stewed beef tendon, a time-honored brand in Shantou. Ken felt that the dried beef tendon was suitable for taking to school as a snack. My mother immediately studied the method...
Stewed beef
It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.
Beef with slovenly sauce (tendon of money)
The beef in brown sauce is very simple. As long as the corresponding seasoning is prepared, the beef tendon must be selected as the part of the tendon. A cow can produce ten kilograms of bovine tendon. But only the most elite part is only three kilograms.
Braised beef tendon
On the National Day holiday, I ate the braised beef tendon made by my mother. I thought it was delicious but I didn't eat enough. It's hard to buy beef tendon here in Wuhan. So I bought 2 jin of beef tendon from my hometown and brought it to Wuh... ...
Braised chestnut and beef tendon
It has a strong fragrance. It has the fatal color of braised in brown sauce. The beef tendon is softened at the entrance. The chestnut is crispy and waxy. Just take a few bites and finish a bowl of rice.
Stewed rice noodles with beef tendon balls
Who doesn't like the beef tendon pill? Anyway, I like it very much. Cook with vermicelli. Add some vegetables. Whether it's breakfast, lunch or midnight snack, it's a very good choice. And it's time-saving and simple.
Braised beef tendon
The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice
